Tulsi Pesto Pasta
Healthy green pasta minus the guilt - try this delicious natural immune-booster pesto.
• Blanched spinach • Coriander leaves • 4 Cashews • 2 Garlic cloves • Lemon juice • Olive oil • One teaspoon of Tulsi extract
Instructions:Mix all the ingredients in a blender and serve fresh with warm pasta!
What people are asking
Tulsi can be used to support vata and pitta.
(please consider packet)
Tulsi may slow down blood clotting, so taking tulsi alongside medications that also slow down clotting should be avoided.
Avoid usage during pregnancy, unless supervised by your doctor.
The best way to consume tulsi is by boiling it in water and mixing it with honey or lemon as an ideal herbal tea.
An overdose of tulsi may cause nausea or liver damage.
Tulsi, turmeric and ashwagandha together work as an ideal combination for optimal brain functioning, as also to destress. Tulsi, ginger and honey works well for sore throat or a stomach ache.